{"id":310,"date":"2026-07-16T20:25:37","date_gmt":"2026-07-16T12:25:37","guid":{"rendered":"https:\/\/majalahkita.com\/?p=310"},"modified":"2026-07-16T20:25:38","modified_gmt":"2026-07-16T12:25:38","slug":"suka-masak-daging-kambing-perhatikan-tips-ini-agar-empuk-gurih-dan-bebas-bau-prengus","status":"publish","type":"post","link":"https:\/\/majalahkita.com\/?p=310","title":{"rendered":"Suka Masak Daging Kambing? Perhatikan Tips Ini agar Empuk, Gurih, dan Bebas Bau Prengus"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>MajalahKita.com-<\/strong> Daging kambing menjadi salah satu bahan makanan favorit masyarakat Indonesia. Diolah menjadi sate, gulai, tongseng, hingga kari, cita rasanya selalu mampu menggugah selera. Namun, tidak sedikit orang yang ragu memasaknya karena khawatir daging menjadi alot atau berbau prengus.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Padahal, dengan teknik yang tepat, daging kambing dapat diolah menjadi hidangan yang empuk, lezat, dan kaya rasa. Berikut beberapa tips yang patut dicoba di rumah.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pilih Daging yang Masih Segar<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kualitas masakan dimulai dari bahan bakunya. Pilih daging kambing yang berwarna merah segar, tidak berlendir, dan memiliki aroma alami. Daging segar akan menghasilkan tekstur dan cita rasa yang lebih baik saat dimasak.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Jangan Terlalu Sering Dicuci<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Banyak orang langsung mencuci daging sebelum dimasak. Padahal, jika tidak diperlukan, daging justru lebih baik dibersihkan secukupnya dengan tisu dapur atau dicuci sekali lalu segera ditiriskan. Terlalu banyak air dapat memengaruhi cita rasa dan tekstur daging.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Lunakkan Secara Alami<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Untuk mendapatkan tekstur yang empuk, manfaatkan bahan alami seperti daun pepaya atau parutan nanas. Enzim alami pada kedua bahan tersebut mampu membantu melunakkan serat daging. Namun, jangan terlalu lama merendam daging agar teksturnya tidak menjadi terlalu lembek.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Gunakan Rempah yang Kaya Aroma<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Jahe, serai, lengkuas, daun salam, kayu manis, cengkih, kapulaga, dan pala merupakan rempah yang efektif mengurangi aroma prengus sekaligus memperkaya rasa masakan. Kombinasi rempah yang tepat akan membuat hidangan semakin menggoda.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Masak dengan Api yang Tepat<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Untuk olahan berkuah seperti gulai atau tongseng, gunakan api kecil hingga sedang agar daging matang perlahan dan bumbu meresap sempurna. Hindari memasak dengan api terlalu besar karena dapat membuat bagian luar cepat matang, tetapi bagian dalam masih keras.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Diamkan Sebelum Disajikan<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Setelah matang, diamkan masakan beberapa menit sebelum disajikan. Cara sederhana ini membantu sari daging tetap tersimpan sehingga hasilnya lebih juicy dan nikmat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Kunci Utama Ada pada Kesabaran<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Memasak daging kambing bukan sekadar soal resep, tetapi juga soal teknik dan kesabaran. Dengan memilih bahan berkualitas, menggunakan rempah yang tepat, serta menerapkan proses memasak yang benar, siapa pun dapat menyajikan hidangan kambing yang empuk, harum, dan menggugah selera.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Jadi, jika Anda termasuk pecinta olahan daging kambing, tidak ada salahnya mencoba tips-tips di atas. Selamat memasak, dan nikmati sajian istimewa bersama keluarga di rumah.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Redaksi MajalahKita.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>MajalahKita.com- Daging kambing menjadi salah satu bahan makanan favorit masyarakat Indonesia. Diolah menjadi sate, gulai, tongseng, hingga kari, cita rasanya selalu mampu menggugah selera. Namun, tidak sedikit orang yang ragu <a class=\"read-more\" href=\"https:\/\/majalahkita.com\/?p=310\" title=\"Suka Masak Daging Kambing? Perhatikan Tips Ini agar Empuk, Gurih, dan Bebas Bau Prengus\" itemprop=\"url\"><\/a><\/p>\n","protected":false},"author":2,"featured_media":311,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kia_subtitle":"","footnotes":""},"categories":[9,53],"tags":[],"newstopic":[69],"class_list":["post-310","post","type-post","status-publish","format-standard","has-post-thumbnail","category-berita","category-kuliner","newstopic-tips"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Suka Masak Daging Kambing? Perhatikan Tips Ini agar Empuk, Gurih, dan Bebas Bau Prengus - MajalahKita.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/majalahkita.com\/?p=310\" \/>\n<meta property=\"og:locale\" content=\"id_ID\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Suka Masak Daging Kambing? Perhatikan Tips Ini agar Empuk, Gurih, dan Bebas Bau Prengus - MajalahKita.com\" \/>\n<meta property=\"og:description\" content=\"MajalahKita.com- Daging kambing menjadi salah satu bahan makanan favorit masyarakat Indonesia. Diolah menjadi sate, gulai, tongseng, hingga kari, cita rasanya selalu mampu menggugah selera. Namun, tidak sedikit orang yang ragu\" \/>\n<meta property=\"og:url\" content=\"https:\/\/majalahkita.com\/?p=310\" \/>\n<meta property=\"og:site_name\" content=\"MajalahKita.com\" \/>\n<meta property=\"article:published_time\" content=\"2026-07-16T12:25:37+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-07-16T12:25:38+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/majalahkita.com\/wp-content\/uploads\/2026\/07\/3F96ED15-6991-4996-9CB5-8868D48179CB-300x178.png\" \/>\n\t<meta property=\"og:image:width\" content=\"300\" \/>\n\t<meta property=\"og:image:height\" content=\"178\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Ditulis oleh\" \/>\n\t<meta name=\"twitter:data1\" content=\"Admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimasi waktu membaca\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 menit\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/majalahkita.com\\\/?p=310#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/majalahkita.com\\\/?p=310\"},\"author\":{\"name\":\"Admin\",\"@id\":\"https:\\\/\\\/majalahkita.com\\\/#\\\/schema\\\/person\\\/ff1507cfedfdfc9c9bf591488720b6d1\"},\"headline\":\"Suka Masak Daging Kambing? Perhatikan Tips Ini agar Empuk, Gurih, dan Bebas Bau Prengus\",\"datePublished\":\"2026-07-16T12:25:37+00:00\",\"dateModified\":\"2026-07-16T12:25:38+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/majalahkita.com\\\/?p=310\"},\"wordCount\":372,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/majalahkita.com\\\/?p=310#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/majalahkita.com\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/3F96ED15-6991-4996-9CB5-8868D48179CB.png\",\"articleSection\":[\"Berita\",\"Kuliner\"],\"inLanguage\":\"id\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/majalahkita.com\\\/?p=310#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/majalahkita.com\\\/?p=310\",\"url\":\"https:\\\/\\\/majalahkita.com\\\/?p=310\",\"name\":\"Suka Masak Daging Kambing? Perhatikan Tips Ini agar Empuk, Gurih, dan Bebas Bau Prengus - MajalahKita.com\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/majalahkita.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/majalahkita.com\\\/?p=310#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/majalahkita.com\\\/?p=310#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/majalahkita.com\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/3F96ED15-6991-4996-9CB5-8868D48179CB.png\",\"datePublished\":\"2026-07-16T12:25:37+00:00\",\"dateModified\":\"2026-07-16T12:25:38+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/majalahkita.com\\\/#\\\/schema\\\/person\\\/ff1507cfedfdfc9c9bf591488720b6d1\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/majalahkita.com\\\/?p=310#breadcrumb\"},\"inLanguage\":\"id\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/majalahkita.com\\\/?p=310\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"id\",\"@id\":\"https:\\\/\\\/majalahkita.com\\\/?p=310#primaryimage\",\"url\":\"https:\\\/\\\/majalahkita.com\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/3F96ED15-6991-4996-9CB5-8868D48179CB.png\",\"contentUrl\":\"https:\\\/\\\/majalahkita.com\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/3F96ED15-6991-4996-9CB5-8868D48179CB.png\",\"width\":1536,\"height\":1024},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/majalahkita.com\\\/?p=310#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Beranda\",\"item\":\"https:\\\/\\\/majalahkita.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Suka Masak Daging Kambing? Perhatikan Tips Ini agar Empuk, Gurih, dan Bebas Bau Prengus\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/majalahkita.com\\\/#website\",\"url\":\"https:\\\/\\\/majalahkita.com\\\/\",\"name\":\"MajalahKita.com\",\"description\":\"Inspirasi, Informasi dan Entertainment\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/majalahkita.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"id\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/majalahkita.com\\\/#\\\/schema\\\/person\\\/ff1507cfedfdfc9c9bf591488720b6d1\",\"name\":\"Admin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"id\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/e8af9c698de0df5f7704f0e456776386635478a2e0db98a4cdbd2c25774c222c?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/e8af9c698de0df5f7704f0e456776386635478a2e0db98a4cdbd2c25774c222c?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/e8af9c698de0df5f7704f0e456776386635478a2e0db98a4cdbd2c25774c222c?s=96&d=mm&r=g\",\"caption\":\"Admin\"},\"url\":\"https:\\\/\\\/majalahkita.com\\\/?author=2\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Suka Masak Daging Kambing? Perhatikan Tips Ini agar Empuk, Gurih, dan Bebas Bau Prengus - MajalahKita.com","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/majalahkita.com\/?p=310","og_locale":"id_ID","og_type":"article","og_title":"Suka Masak Daging Kambing? Perhatikan Tips Ini agar Empuk, Gurih, dan Bebas Bau Prengus - MajalahKita.com","og_description":"MajalahKita.com- Daging kambing menjadi salah satu bahan makanan favorit masyarakat Indonesia. Diolah menjadi sate, gulai, tongseng, hingga kari, cita rasanya selalu mampu menggugah selera. Namun, tidak sedikit orang yang ragu","og_url":"https:\/\/majalahkita.com\/?p=310","og_site_name":"MajalahKita.com","article_published_time":"2026-07-16T12:25:37+00:00","article_modified_time":"2026-07-16T12:25:38+00:00","og_image":[{"width":300,"height":178,"url":"http:\/\/majalahkita.com\/wp-content\/uploads\/2026\/07\/3F96ED15-6991-4996-9CB5-8868D48179CB-300x178.png","type":"image\/png"}],"author":"Admin","twitter_card":"summary_large_image","twitter_misc":{"Ditulis oleh":"Admin","Estimasi waktu membaca":"3 menit"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/majalahkita.com\/?p=310#article","isPartOf":{"@id":"https:\/\/majalahkita.com\/?p=310"},"author":{"name":"Admin","@id":"https:\/\/majalahkita.com\/#\/schema\/person\/ff1507cfedfdfc9c9bf591488720b6d1"},"headline":"Suka Masak Daging Kambing? Perhatikan Tips Ini agar Empuk, Gurih, dan Bebas Bau Prengus","datePublished":"2026-07-16T12:25:37+00:00","dateModified":"2026-07-16T12:25:38+00:00","mainEntityOfPage":{"@id":"https:\/\/majalahkita.com\/?p=310"},"wordCount":372,"commentCount":0,"image":{"@id":"https:\/\/majalahkita.com\/?p=310#primaryimage"},"thumbnailUrl":"https:\/\/majalahkita.com\/wp-content\/uploads\/2026\/07\/3F96ED15-6991-4996-9CB5-8868D48179CB.png","articleSection":["Berita","Kuliner"],"inLanguage":"id","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/majalahkita.com\/?p=310#respond"]}]},{"@type":"WebPage","@id":"https:\/\/majalahkita.com\/?p=310","url":"https:\/\/majalahkita.com\/?p=310","name":"Suka Masak Daging Kambing? Perhatikan Tips Ini agar Empuk, Gurih, dan Bebas Bau Prengus - MajalahKita.com","isPartOf":{"@id":"https:\/\/majalahkita.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/majalahkita.com\/?p=310#primaryimage"},"image":{"@id":"https:\/\/majalahkita.com\/?p=310#primaryimage"},"thumbnailUrl":"https:\/\/majalahkita.com\/wp-content\/uploads\/2026\/07\/3F96ED15-6991-4996-9CB5-8868D48179CB.png","datePublished":"2026-07-16T12:25:37+00:00","dateModified":"2026-07-16T12:25:38+00:00","author":{"@id":"https:\/\/majalahkita.com\/#\/schema\/person\/ff1507cfedfdfc9c9bf591488720b6d1"},"breadcrumb":{"@id":"https:\/\/majalahkita.com\/?p=310#breadcrumb"},"inLanguage":"id","potentialAction":[{"@type":"ReadAction","target":["https:\/\/majalahkita.com\/?p=310"]}]},{"@type":"ImageObject","inLanguage":"id","@id":"https:\/\/majalahkita.com\/?p=310#primaryimage","url":"https:\/\/majalahkita.com\/wp-content\/uploads\/2026\/07\/3F96ED15-6991-4996-9CB5-8868D48179CB.png","contentUrl":"https:\/\/majalahkita.com\/wp-content\/uploads\/2026\/07\/3F96ED15-6991-4996-9CB5-8868D48179CB.png","width":1536,"height":1024},{"@type":"BreadcrumbList","@id":"https:\/\/majalahkita.com\/?p=310#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Beranda","item":"https:\/\/majalahkita.com\/"},{"@type":"ListItem","position":2,"name":"Suka Masak Daging Kambing? Perhatikan Tips Ini agar Empuk, Gurih, dan Bebas Bau Prengus"}]},{"@type":"WebSite","@id":"https:\/\/majalahkita.com\/#website","url":"https:\/\/majalahkita.com\/","name":"MajalahKita.com","description":"Inspirasi, Informasi dan Entertainment","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/majalahkita.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"id"},{"@type":"Person","@id":"https:\/\/majalahkita.com\/#\/schema\/person\/ff1507cfedfdfc9c9bf591488720b6d1","name":"Admin","image":{"@type":"ImageObject","inLanguage":"id","@id":"https:\/\/secure.gravatar.com\/avatar\/e8af9c698de0df5f7704f0e456776386635478a2e0db98a4cdbd2c25774c222c?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/e8af9c698de0df5f7704f0e456776386635478a2e0db98a4cdbd2c25774c222c?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/e8af9c698de0df5f7704f0e456776386635478a2e0db98a4cdbd2c25774c222c?s=96&d=mm&r=g","caption":"Admin"},"url":"https:\/\/majalahkita.com\/?author=2"}]}},"_links":{"self":[{"href":"https:\/\/majalahkita.com\/index.php?rest_route=\/wp\/v2\/posts\/310","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/majalahkita.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/majalahkita.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/majalahkita.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/majalahkita.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=310"}],"version-history":[{"count":1,"href":"https:\/\/majalahkita.com\/index.php?rest_route=\/wp\/v2\/posts\/310\/revisions"}],"predecessor-version":[{"id":312,"href":"https:\/\/majalahkita.com\/index.php?rest_route=\/wp\/v2\/posts\/310\/revisions\/312"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/majalahkita.com\/index.php?rest_route=\/wp\/v2\/media\/311"}],"wp:attachment":[{"href":"https:\/\/majalahkita.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=310"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/majalahkita.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=310"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/majalahkita.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=310"},{"taxonomy":"newstopic","embeddable":true,"href":"https:\/\/majalahkita.com\/index.php?rest_route=%2Fwp%2Fv2%2Fnewstopic&post=310"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}